The creamy elegance of tradition that is renewed.
A soft heart, a buffalo soul.

Our Camembert di Bufala is born from the encounter between the ancient French dairy tradition and the extraordinary quality of buffalo milk from Campania.

A soft cheese, with a bloomy rind, that surprises with its intense creaminess and delicate but persistent taste, slightly mushroomy and with an unmistakable buttery note.

Produced by hand in small quantities, it is designed for those seeking a unique sensory experience: elegant aroma, melting paste, rich and enveloping flavor. Each form tells a story of passion, territory and innovation.